The Pioneer Woman Tasty Kitchen
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Cucumber and Tomato Summer Salad

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Level: Easy

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Description

It’s not summer if you don’t have a big bowl of this salad in your fridge.

Ingredients

  • 1 whole English Cucumber, Thinly Sliced
  • 2 whole Large Tomatoes, Cored And Seeded And Cut Into Bite Size Pieces
  • ½ whole Small Purple Onion, Peeled And Cut In Half And Thinly Sliced
  • ⅓ cups Canola Oil (or Vegetable)
  • 3 Tablespoons Red Wine Vinegar
  • 3 Tablespoons Sugar
  • ¾ teaspoons Kosher Salt
  • ¼ teaspoons Black Pepper
  • ¼ teaspoons Garlic Powder

Preparation

In a medium bowl place the cucumber, tomatoes and onion. In a small jar with a lid, place the oil, red wine vinegar, sugar, kosher salt, black pepper and garlic powder. Shake until well-combined and the sugar is dissolved. Pour over the cucumber mixture and stir gently to coat. Cover and refrigerate for several hours before serving.

Enjoy!

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