The Pioneer Woman Tasty Kitchen
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Cucumber and Onion Salad

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Prep:

Cook:

Level: Easy

System:

6

Description

My grandmother always served this salad with her lamb curry. It’s a little sweet, a little tangy, a little crunchy. It really freshens up the plate.

Ingredients

  • ¼ cups Apple Cider Vinegar
  • ¼ cups Sugar
  • ¼ cups Canola Oil
  • 1  Large English Cucumber, Thinly Sliced
  • ½  Medium Onion, Thinly Sliced
  • Salt And Pepper, to taste

Preparation

Whisk together the vinegar and sugar. Then, whisk in the oil. Place the cucumber and onion in a large bowl and pour in the dressing. Season with salt and pepper. Let marinade for at least 1 hour.

To serve, spoon out the vegetables, leaving some of the marinade behind.

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