Crunchy Winter Salad with Zesty Bacon Vinaigrette

Ingredients

• FOR THE SALAD:
• 2 heads Romaine Lettuce
• ½ heads Purple Cabbage (small Head)
• 3 stalks Celery
• 2 whole Carrots
• 1 bunch Green Onions
• 1 bunch Radishes
• FOR THE VINAIGRETTE:
• ¾ cups White Wine Vinegar
• ½ cups Water
• ½ cups White Sugar
• ⅓ cups Canola Or Vegetable Oil
• ½ cups Parmesan-Romano Cheese Mix (Use Either Fresh Grated Or The Kraft Mix)
• 2 Tablespoons Pectin
• 2 slices Bacon, Fried Crisp (but Not Too Brown), Finely Chopped
• 1 whole Egg
• 1-½ teaspoon Salt
• 1 teaspoon Lemon Juice
• 1 clove Garlic, Minced (about 1 Teaspoon)
• ½ teaspoons Italian Seasoning
• ¼ teaspoons Red Pepper Flakes
• ¼ teaspoons Ground Pepper