The Pioneer Woman Tasty Kitchen
Profile Photo

Crunchy Thai Noodle Salad

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is such an incredible and satisfying crunchy Thai noodle salad packed with yummy veggies and tossed in a sensational almond butter dressing!

Ingredients

  • FOR THE DRESSING:
  • ½ cups Almond Butter
  • 2 cloves Garlic
  • 6 Tablespoons Soy Sauce
  • 6 Tablespoons Rice Wine Vinegar
  • 6 Tablespoons Honey
  • 6 Tablespoons Sesame Oil
  • 2 whole Limes, Zest And Juice
  • FOR THE SALAD:
  • 8 ounces, weight Pad Thai Style Rice Noodles
  • 2 cups Shredded Red Cabbage
  • 2 cups Shredded Carrots (I Used Rainbow Carrots)
  • 1 whole Red Onion, Thinly Sliced
  • 4 whole Scallions, Thinly Sliced
  • 1 whole Red Bell Pepper, Seeded And Thinly Sliced
  • 1 Tablespoon Fresh Cilantro
  • ½ cups Cashews, Roughly Chopped

Preparation

First, get a large pot of water on the stove to boil for the noodles. Then make the dressing. Combine all of the dressing ingredients in a blender and blend it all together thoroughly into a gorgeous, flavorful dressing. This makes a double batch to dress the salad with plenty to your taste and still have some leftover. Set the dressing aside and cook the noodles according to the directions on the package. Mine just boiled for a couple of minutes before I drained them and ran them thoroughly under cold water.

Toss the cooked noodles with the cabbage, carrot, red onion, scallions, bell pepper, cilantro and cashews and enough dressing to really coat it well to your taste. Serve immediately and enjoy as a refreshing, cold summer salad! It also keeps well and stays crunchy for a couple of days in a sealed container if you make it ahead.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Salad
Profile Photo by Lauren Cook in Salads
This salad is perfect for cooling down in the hot summer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Raspberry Vinaigrette
Profile Photo by Lauren Cook in Salads
This raspberry vinaigrette is tangy and perfect for any salad! Enjoy!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Candied Pecans
Profile Photo by Lauren Cook in Salads
These candied pecans are deliciously sweet! They're super versatile and perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Avocado Caprese Burger Salad
Profile Photo by Gayle | Pumpkin 'N Spice in Salads
Simple to make and perfect for just about any time, you’ll...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy