Crunchy Detox Salad

Chop cauliflower, broccoli, cabbage, carrots, parsley, celery and almonds either using a sharp knife, or toss them individually into a food processor and quickly process until they are finely chopped.

Place chopped ingredients in a large bowl. Add sunflower seeds.

Add vinaigrette to the ingredients in the bowl and toss to lightly coat the ingredients..

For the vinaigrette:
Add olive oil, lemon juice, fresh ginger, honey and salt to a Mason jar with a lid. Seal the lid tightly and shake until well blended.