The Pioneer Woman Tasty Kitchen
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Crunchy Chicken Salad

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Level: Easy

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Description

Just another variation of chicken salad. I get more than one “thumbs up” whenever I take it somewhere!

Ingredients

  • 2 cans (12.5 Oz Can) White Chicken Breast
  • 2 whole Carrots, Peeled And Diced
  • 1 stalk Celery, Diced
  • 1 cup Potato Sticks
  • ½ cups (Real) Mayonnaise

Preparation

Drain the chicken and separate with a fork. (You can always use fresh chicken too, cooked and shredded). Add the rest of the ingredients and mix well. Serve on a lettuce wedge or with potato chips.

Pour yourself a cold Dr. Pepper or sweet tea and “go to town!”

One Comment

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Profile photo of Mama Holli of Nobody Puts Mama In A Corner!

Mama Holli of Nobody Puts Mama In A Corner! on 2.21.2010

Oh Yea!!! This looks right up my alley! I would have the Dr. Pepper with mine! Such a Texas Thang! Great recipes! You may be new at this but your doing a great job so far! Perky little thing you are! But all of us Texas gals are clever and perky! Have fun!

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