The Pioneer Woman Tasty Kitchen
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Crunchy Cabbage Salad with Sliced Almonds

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Level: Easy

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Description

This cabbage salad is crunchy and full of flavor with a tangy dressing, sliced raw almonds and celery. It’s full of fantastic nutrients, too.

Ingredients

  • 4 cups Thinly Sliced Green Cabbage
  • ½ cups Thinly Sliced Celery
  • ¼ cups Finely Chopped Curly-leaf Parsley
  • 1 Tablespoon Toasted Sesame Seeds
  • ¼ cups Raw Sliced Almonds
  • FOR THE DRESSING:
  • 3 Tablespoons Avocado Oil
  • 1 Tablespoon Rice Vinegar
  • ⅛ teaspoons Sea Salt

Preparation

Using either a sharp chef’s knife or a mandoline slicer, thinly slice cabbage until you have 4 cups of sliced cabbage. Add to a medium bowl. Add sliced celery and chopped parsley. Mix the vegetables together.

Add oil, rice vinegar and sea salt to a separate small bowl and whisk until blended. Refrigerate all the ingredients for a few minutes or until ready to serve.

When ready to serve, pour dressing over the salad and toss. Just before serving, toast sesame seeds in a small sauté pan for a couple of minutes.

While waiting for the seeds to toast, add raw sliced almonds to the tossed salad and lightly mix. Sprinkle a few toasted sesame seeds over each portion and enjoy.

Note: Asparagus and wild Alaskan cod are the perfect accompaniment to complete this meal.

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