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This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
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Baked Falafel with Lemon Tahini Sauce
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Recipe
Recipe Description
This salad is fast and easy to make and has great crunch. Awesome dressing!
Preparation Instructions
Prepare dressing by combining all of the listed ingredients (except olive oil and salt/pepper) in a medium-sized bowl. While whisking everything together, slowly stream in oil as you continue whisking. Taste and add salt and pepper if needed. Set aside.
In a large bowl combine cabbages, carrot, red pepper and 3 of the chopped green onions. Set aside.
Melt butter in a skillet over medium heat. Crunch up the ramen noodles and add them into the melted butter. Add sesame seeds and slivered almonds as well and brown everything, stirring often. Once it’s nicely browned, remove the skillet from the heat.
Add the noodle mixture to the cabbage mixture along with dressing. Toss to combine. Juice the lime over the top of the salad. Add remaining 2 green onions and more sesame seeds, if desired. Toss to combine, then serve.
Ingredients
- FOR THE SALAD:
- 3 cups Napa Cabbage, Thinly Sliced
- 2 cups Green Or Purple Cabbage, Thinly Sliced
- 1 Large Carrot, Shredded
- ½ Red Pepper Chopped
- 5 Green Onions, Chopped (use 2 Of Them For Garnish)
- 2 Tablespoons Butter
- 1 package Ramen Noodles, Noodles Only, 3 Ounce Package
- 1 Tablespoon Sesame Seeds + More For Garnish
- ½ cups Slivered Almonds
- 1 whole Lime, Juiced
- FOR THE DRESSING:
- 1 clove Garlic, Minced
- 2 Fresno Peppers, Seeded And Minced
- 1 teaspoon Ginger, Freshly Microplane Grated
- 1 Tablespoon Tamari (regular Soy Sauce Will Work)
- 1 Tablespoon Rice Vinegar, Preferably Seasoned
- 1 Tablespoon Honey
- 1 Tablespoon Sesame Oil
- 1 whole Lime, Juiced
- ¼ cups Olive Oil
- 1 pinch Salt And Pepper, If Needed
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Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
shari on 9.12.2012
Yum! This recipe sounds right up my alley! However, I’m not familiar with Fresno peppers. Is there another name for them?
Andrea on 9.21.2012
You could substitute Jalapenos with no problem!
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