The Pioneer Woman Tasty Kitchen
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Creamy Yogurt, Lime & Cilantro Salad Dressing

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

The lime and cilantro in this dressing give it a delicious fresh taste and the yogurt makes it rich and creamy. Enjoy it in a salad with spicy grilled chicken, black beans, grilled corn, and jicama. Also delicious in shredded cabbage or jicama for slaw.

Ingredients

  • 1 bunch Fresh Cilantro, Chopped
  • 1 cup Plain Fat Free Yogurt
  • ½ cups Lime Juice (fresh Or Bottled)
  • ⅓ cups Honey
  • 2 Tablespoons Olive Oil Or Regular Mayonnaise
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Black Pepper

Preparation

Add all ingredients to a blender and blend well. Store in the refrigerator for two weeks.

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jenndk on 7.19.2012

I just used this dressing on a pasta/chicken salad… also had red onion, red, yellow and green bell peppers, and grape tomatoes in it. I did not use a full 1/2 cup of the
lime juice as I was afraid it was going to be to tangy…probably because I also used plain GREEK yogurt instead of just plain yogurt. I wasn’t sure I was going to like it until after I put it on the salad… then it tasted very good and my Mom had some of it and just emailed me asking for this recipe. Next time, I will try it with just the plain yogurt. I am always looking for good non-fat or low fat dressings, so thanks for sharing this.

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