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Roasted Baby Eggplants Stuffed with Goat Cheese
by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Chorizo and Mixed Bean Soup
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
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Salads — Salad Dressings
Recipe
Creamy Mustard Vinaigrette
by Lea Ann on October 2, 2009 in Salad Dressings, Salads
Recipe Description
This is the creamiest, lightest mustard vinaigrette I’ve ever tasted. Delicious and easy.
Preparation Instructions
In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, sugar, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.
Ingredients
- 3 Tablespoons Champagne Vinegar
- ½ teaspoons Dijon Mustard
- ½ teaspoons Minced Garlic
- 1 whole Extra Large Egg Yolk
- ½ teaspoons Sugar
- ¾ teaspoons Kosher Salt
- ¼ teaspoons Freshly Ground Pepper
- ½ cups Olive Oil
- Salad Greens Enough For 8 People
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Comments
Nobody Puts Mama In A Corner! Mama Holli on 1.24.2010
This looks really divine!
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