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Creamy Gorgonzola Dip/Dressing
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Description
This creamy yummy dressing tastes like bleu cheese but is made with gorgonzola cheese instead!
Ingredients
- 1 cup Sour Cream
- 1 cup Mayonnaise
- 2 cloves Garlic, Minced
- 6 ounces, weight Gorgonzola Cheese, Crumbled
- ½ teaspoons Salt
- 2 teaspoons Black Pepper
- ¼ cups Buttermilk
Preparation
In a large bowl, stir sour cream, mayo and garlic until well combined. Add gorgonzola cheese crumbles, salt and black pepper. Start with 1 teaspoon of black pepper and add more to taste, but definitely don’t be shy with it! Chill for at least 2 hours to allow flavors to combine.
This will be thick like a dip. Slowly add buttermilk to desired consistency to make into a dressing.
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2 Comments
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eatdessertfirst on 12.31.2010
Boyhowdy…this was very good….I used on an Angus Beef Salad….pretty simple…red leaf lettuce, boiled eggs, onion, and lots of this dressing….ummmmm….It will be even better tomorrow.
cyndyj on 1.20.2010
This was FABO – I made it for our family dinner this past Christmas and they all swooned!! The Gorgonzola made it a much more “mild” tasting so it was well received by all.
Thanks so much for sharing – this is one recipe I’ll be reusing over and over and over.