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1
Creamy Dijon Egg Salad
Submitted by Gina (Running to the Kitchen) on February 27, 2012 in Egg Salads, Salads
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 2 Hard-boiled Eggs, Peeled And Chopped
- 2 Tablespoons Plain Greek Yogurt
- 1 Tablespoon Mayonnaise
- 1 Tablespoon Dijon Mustard
- 2 Tablespoons Green Olives, Chopped
- 2 Tablespoons Red Cabbage, Chopped
- 1 Tablespoon Fresh Parsley, Chopped
- 1 teaspoon Lemon Juice
- ½ Tablespoons Pepitas (optional)
- Salt And Pepper, to taste
Preparation Instructions
Combine all ingredients in a small bowl and mix together. Season with salt and pepper to taste.
Serve on toasted bread and garnish with additional chopped parsley.
