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Creamy Dijon Egg Salad

by on February 27, 2012 in Egg Salads, Salads

See this recipe post on Gina (Running to the Kitchen)’s site!

February 27, 2012 Egg SaladsSalads
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Difficulty Easy

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Recipe Description

Not your typical egg salad with a few surprise ingredients.

Preparation Instructions

Combine all ingredients in a small bowl and mix together. Season with salt and pepper to taste.

Serve on toasted bread and garnish with additional chopped parsley.

Ingredients

  • 2  Hard-boiled Eggs, Peeled And Chopped
  • 2 Tablespoons Plain Greek Yogurt
  • 1 Tablespoon Mayonnaise
  • 1 Tablespoon Dijon Mustard
  • 2 Tablespoons Green Olives, Chopped
  • 2 Tablespoons Red Cabbage, Chopped
  • 1 Tablespoon Fresh Parsley, Chopped
  • 1 teaspoon Lemon Juice
  • ½ Tablespoons Pepitas (optional)
  • Salt And Pepper, to taste

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