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Cranberry Walnut Jell-O Salad
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Description
This low-cal version of my favorite Thanksgiving side dish is sure to please. With cranberries, apples, oranges, and walnuts, it is perfect for the season.
Ingredients
- 1 bag Fresh Cranberries (12 Ounce Bag)
- 2 Small Apples, Cored
- 1 whole Orange, Peeled (reserve Half Of The Peel)
- 1 cup Splenda
- 1 box Sugar Free Jell-O (0.3 Oz)
- 1 cup Hot Water
- 1 cup Chopped Walnuts
Preparation
Wash and grind the cranberries, apple, peeled orange and 1/2 of the orange rind in a food processor. I recommend that you do each fruit separately, pulsing until each is nicely ground. Then put each into a large serving bowl. Mix the ground fruit with Splenda and let stand for a half hour.
Stir Jell-O together with the hot water to dissolve it. Mix fruit, nuts, and Jell-O to combine; pour into a 9×13″ baking dish and refrigerate until firm.
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