by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
by dishinanddishes on November 12, 2009 in Green Salads, Salads
Baby spring greens, dried cranberries, a crumble of tangy goat cheese, toasted walnuts smothered with homemade fresh Dijon vinaigrette dressing. The perfect light complement to your heavy Thanksgiving meal!
Put spring mix in a bowl. Crumble goat cheese over it. Sprinkle on cranberries. Place walnuts on a plate and microwave for 90 seconds. In a separate bowl or mason jar, whisk or shake together remaining ingredients. Pour dressing over the salad and toss.
by aspicyperspective and filed in Green Salads, Salads
Exquisitely simple, with a salty bite of Asiago cheese at the end.
by KelliWithAnI and filed in Green Salads, Salads
Toasted pecans, goat cheese and crisp pears? Yes, please!
by My San Francisco Kitchen and filed in Green Salads, Salads
Healthy organic baby greens salad topped with low fat mozzarella cheese, tomatoes, and balsamic vinegar dressing.
by Bibi @ Frugal Wannabe Cooks and filed in Green Salads, Salads
Fresh and crispy mixed salad with sweet mandarin oranges and roasted almonds drizzled with homemade Balsamic reduction.
by Bev Weidner and filed in Green Salads, Salads
You’re probably going to grow a cape when you eat this.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
slaright on 11.29.2009
Sooo Good!! I made this for Thanksgiving dinner at a friends, everyone loved it and asked for the recipe! The only thing I changed was, I used Blue Cheese instead BUT only because I couldn’t find Goat Cheese, it was still delicious!! FAST, EASY & YUMMY!
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