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Cranberry Quinoa Salad
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Description
A healthy side dish to make at the beginning of the week and have on hand for meals. It’s sweet, tart, soft and crunchy all in one!
Ingredients
- 1 cup Red Quinoa
- 2 cups Liquid (water Or Stock Of Any Kind)
- 1 clove Garlic, Smashed
- 4 Stalks Celery, Diced
- ½ Yellow Pepper, Finely Chopped
- ¾ cups Black Beans, Drained And Rinsed
- ⅓ Fresh Cranberries, Chopped
- ½ teaspoons Coriander
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Balsamic Vinegar
- ¼ cups Parsley, Chopped
- Salt And Pepper, to taste
Preparation
Rinse quinoa and combine with cooking liquid and smashed garlic in a small saucepan. Bring to a boil and then reduce to a simmer until all liquid is absorbed and fully cooked, about 25 minutes.
While quinoa is cooking, combine celery, peppers and black beans in a large bowl.
Once quinoa is cooked, add to large bowl and toss to combine.
Let cool for about 5 minutes before adding remaining ingredients and tossing to combine.
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