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Cranberry Mushroom Spinach Salad
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Description
This Cranberry Mushroom Spinach Salad is easy to throw together and serves as the perfect lunch or dinner!
Ingredients
- 4 cups Baby Spinach
- 1 cup Fresh, Sliced Raw Mushrooms
- 1 cup Chickpeas, Drained, Rinsed And Patted Dry
- 5 slices Bacon, Cooked, Drained, And Crumbled
- ¼ cups Dried Cranberries
- FOR THE DRESSING:
- ¼ cups Fresh Lemon Juice
- ½ cups Olive Oil
- 1 Tablespoon Honey
- ¼ teaspoons Sea Salt
- ¼ teaspoons Black Pepper
- ¼ teaspoons Dried Basil
- 1 pinch Garlic Powder
Preparation
In a large bowl, combine spinach, mushrooms, chickpeas, bacon, and cranberries.
To make the dressing, in a medium bowl, combine lemon juice, olive oil, honey, sea salt, pepper, basil, and garlic powder. Whisk until combined.
Pour dressing over salad just before serving. Enjoy!
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