Cran-Orange Almond Salad

Ingredients

• FOR THE SALAD:
• 1 whole Large Head Red Leaf Lettuce, Washed, Dried And Broken Into Pieces (I Use a Combination of Red Leaf And Butter Lettuce)
• ½ whole Medium Onion, Sliced Sliced And Separated Into Rings, The Thinner The Better
• ½ whole Jicama, Peeled And Cut Into Julienne Strips
• ½ cups Or So Of Dried Cranberries
• 2 whole Oranges, Peeled And Sliced, Then Cut Into Chunks
• _____
• FOR THE ORANGE DRESSING:
• 1 teaspoon Grated Orange Peel
• ⅓ cups Fresh Orange Juice
• 2 Tablespoons Red Wine Vinegar
• ½ cups Canola Oil Or Vegetable Oil
• 2 Tablespoons Sugar
• 1 Tablespoon Good Seasons Dry Italian Dressing Mix
• _____
• FOR THE SUGARED ALMONDS:
• 4 ounces, weight Slivered Almonds
• 3 Tablespoons Sugar