You must be logged in to post a review.
A deliciously light salad perfect for spring or summer.
For the salad, lay the lettuce down first. Then place each of the ingredients (crab, turkey bacon, eggs, avocado, mozzarella cheese, grape tomatoes and scallions) in rows on top of the bed of lettuce.
For the dressing, place the olive oil, dried basil, lemon juice, garlic, and salt in a blender. Blend until smooth.
Pour the dressing over top of the salad and enjoy!
I get a similar barbacoa salad every time I go to Cafe Rio. This is such an easy summer salad! I buy premade cilantro dressing (I like the El Torrito brand)and use pre-cooked carnitas. A healthy summer dinner in ten minutes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!