Crab and Shrimp Chopped Salad with Thousand Island Dressing

Ingredients

• FOR THE SALAD:
• 1 head Romain Lettuce, Chopped
• ½ heads To 1 Whole Head Iceberg Lettuce, Chopped
• 1 cup Halved Yellow Cherry Tomatoes
• 3 whole To 4 Whole Tomatoes, Seeded And Diced
• 4 stalks Celery, Diced
• 1 whole Large Or 2 Small European Cucumbers, Unpeeled, Diced
• 1 whole Orange Sweet Pepper, Stem And Seeds Removed Then Diced
• ½ pounds To 1 Pound Salad Shrimp, Rinsed And Drained
• ½ pounds To 1 Pound Lump Crab Meat (in The Can From The Refrigerated Section At Your Grocery Store)
• 4 whole Hard Boiled Eggs, Peeled, Quartered Lengthwise
• Chives, Snipped For Garnish (optional)
• FOR THE THOUSAND ISLAND DRESSING:
• 1 cup Mayonnaise
• ¼ cups Chili Sauce
• 2 Tablespoons Sweet Pickle Relish
• 2 Tablespoons White Wine Vinegar
• 2 teaspoons White Granulated Sugar
• 2 teaspoons Finely Mined White Onion
• 1 teaspoon Worcestershire Sauce
• ¼ teaspoons Salt
• 1 dash Ground Black Pepper