The Pioneer Woman Tasty Kitchen
Profile Photo

Couscous and Mint Yogurt Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Israeli couscous is combined with a citrus, yogurt and fresh mint dressing.

Ingredients

  • FOR THE SALAD:
  • 2 cups Couscous, Cooked According To Package Instructions Then Cooled
  • 6 ounces, weight Onions, Diced
  • 6 ounces, weight Carrots, Diced
  • 3 ounces, weight Raisins
  • 3 ounces, weight Dried Apricot, Chopped
  • 2 Tablespoons Olive Oil
  • 1-½ Tablespoon Fresh Mint, Chopped
  • FOR THE DRESSING:
  • 2-½ ounces, weight Lemon Juice
  • 2-½ ounces, weight Orange Juice
  • 2-½ ounces, weight Brown Rice Vinegar
  • 2 teaspoons Honey
  • 6 ounces, weight Plain Yogurt
  • ¼ teaspoons Kosher Salt
  • ¼ teaspoons Black Pepper
  • 2-½ ounces, weight Olive Oil

Preparation

In a large bowl combine the couscous, onion, carrots, raisins, apricots, oil and mint. Set aside.

In another bowl, whisk the lemon juice, orange juice, vinegar, honey, yogurt, salt, pepper and olive oil until well mixed.

Add the dressing into the couscous a little at a time until you get it as moist as you desire. Any leftover dressing is great for other salads.
Serve at once or store in the fridge until ready to use.

Adapted from Wild Oats Market.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Low Carb Cauliflower Potato Salad
Profile Photo by Taylor Kiser in Salads
Healthy comfort food at its best! No one will miss ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Southwestern Black Bean Salad
Profile Photo by Niki Medlin in Salads
Southwestern Black Bean Salad is Tex Mex at its best! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Wedge Salad with Candied Bacon, Walnuts, Blackberries & Basil Ranch
Profile Photo by Paige- My Modern Cookery in Salads
Salad-lovers, rejoice! This Wedge Salad with Candied Bacon, Walnuts, Blackberries &...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Copycat Olive Garden Salad Dressing
Profile Photo by Chanda | My Farmhouse Table in Salads
This Copycat Olive Garden Salad Dressing is the perfect homemade Italian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Four-Bean Summer Salad
Profile Photo by Jan Nunes-EnchartedCook.com in Salads
Four Bean Summer Salad is cool, sweet, and tangy. It is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy