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Cous Cous Salad
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Description
This cold cous cous salad makes a great side dish or lunch for a spring or summer afternoon!
Ingredients
- FOR THE SALAD:
- 1 package (4-serving Size) Cous Cous, Cooked And Cooled (Varieties With Seasoning Are Good)
- ½ pints Cherry Tomatoes, Halved
- 1 whole Avocado
- 3 ounces, weight Baby Spinach
- 3 Tablespoons Balsamic Vinaigrette, Recipe Below
- _____
- FOR THE VINAIGRETTE:
- 6 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 1 Tablespoon Lemon Or Orange Juice
- Salt And Pepper
Preparation
For the salad:
Place cous cous, cherry tomatoes, and avocado in a large bowl and toss together, breaking up any large lumps of cous cous. Add the spinach drizzle with vinaigrette, then toss everything together again. Taste and add more vinaigrette if needed.
For the vinaigrette:
Put all ingredients in a mason jar or glass beaker and shake well. Taste and adjust according to your own preference.
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