This salad is great in the summertime when you can get fresh corn, tomatoes and basil from your garden or local farmers market.
When I make this salad I don’t actually use the specific measurements above… they’re kind of guesstimates. Just add til it looks/tastes right. I’ve boiled the corn on the cob and other times have grilled it. Either way works.
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I added onion and bell pepper. It was a little sour with a whole lemon, so maybe half next time? My family really enjoyed this salad.
I have tried this several times and love the combination of fresh grilled corn, tomatoes and avacado. I have added some slivers of jalepeno and red onion.
Making this again this evening for a company bbq, love this!
Prep: Cook:
Serves: 4 Level: Easy
by Lori Kemph | Mutt & Chops in
Salads
Prep: Cook:
Serves: 6 Level: Easy
by Chanda | My Farmhouse Table in
Salads
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
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smalltowngirl on 11.18.2009
Made this several times since my last review …still as yummy as ever! I tried it in fish tacos and it was amazing!
Something so simple and soooo yummy!
smalltowngirl on 8.16.2009
This was really yummy with grilled steaks last night. Somewhere I got the idea to add slivers of jalapeno… and lime juice as I didn’t have lemons. Other than that I didn’t mess with it as it was already perfect!!