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Bursting with sweet summer corn, salty feta and fresh creamy avocado dressing. Ready in 25 minutes!
Boil a large pot of water. Salt the water and add the pasta. Cook according to package instructions for al dente, about 7 minutes. Use a slotted spoon to remove the pasta from the pot of water, put it in a colander to drain and allow it to cool to room temperature.
Add the corn to the pot of boiling water and boil until corn is cooked through, about 5-7 minutes. Remove corn from pot and allow it to cool. Place the first ear of corn upright in a large bowl and run a serrated or paring knife down each side, cutting off all the kernels. Repeat with the other ears of corn, keeping all of the kernels in the bowl. Add the diced tomato and the diced bell pepper into the bowl with the kernels and season with salt and pepper. Stir to combine.
Scoop the avocado meat into a food processor. Add the fresh lemon juice and season with salt and pepper. Pulse until the avocado is completely smooth and creamy.
Add the avocado dressing into a large bowl with the pasta. Stir and combine the cooled pasta and the avocado dressing. Add the corn mixture, the chopped chives and the crumbled feta. Stir again to combine and serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!