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Cole Slaw
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Description
The word “cole slaw” comes from the Dutch koolsla, which means cabbage salad. However, shredded carrots and shredded purple cabbage may also be added to this salad.
Ingredients
- 1 head Head Cabbage, Shredded (12 Cups)
- 2 whole Large Yellow Onions, Thinly Sliced
- 1 cup Sugar
- 1 cup Vinegar
- 1 teaspoon Salt
- 1 teaspoon Dry Mustard
- 1 teaspoon Celery Salt
- ½ teaspoons Teaspoon Freshly Ground Black Pepper
- 1 cup Vegetable Oil
Preparation
1. In alternate layers, place cabbage and onion in large bowl.
2. Combine sugar, vinegar and spices in a saucepan and bring to a boil.
3. Remove from heat and add oil.
4. Drip dressing over cabbage and onions. Do not stir.
5. Cover and refrigerate overnight before serving.
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pamelita on 10.15.2009
Frank, my childhood memories of the coleslaw my Louisiana family made had apples instead of carrots. I can’t find the recipe, my mom and grandmother are no longer with us, and I can’t seem to get mine “just right”… any ideas?