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Submitted by LittleYellowKitchen on May 7, 2012 in Main Dish Salads, Salads
| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Season shrimp with lemon pepper and salt. Sauté for 3-4 minutes on medium low heat until cooked through. Let cool
Use an immersion blender or whisk to combine the dressing ingredients.
Toss lettuce, shrimp, avocado and fruit together with dressing and serve.