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A crisp and refreshing side salad.
With a small paring knife, carve off orange peel from top and sides of oranges. Insert knife in between membranes and carve out orange segments; add to a large bowl. Squeeze remaining juice from whats left of the orange membranes into a small bowl.
Chop off the top of the fennel bulb. Cut bulb in half and thinly slice. Throw slices to a strainer and rinse under cool water. Add to bowl with the oranges.
Add spinach to the large bowl along with sliced avocado.
To make the dressing: To the small bowl of squeezed orange juice, add vinegar, oil, salt and pepper. Mix together and pour over salad.
Toss salad, making sure dressing is incorporated. Then serve in 2 bowls.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!