Citrus Fennel and Avocado Salad

With a small paring knife, carve off orange peel from top and sides of oranges. Insert knife in between membranes and carve out orange segments; add to a large bowl. Squeeze remaining juice from whats left of the orange membranes into a small bowl.

Chop off the top of the fennel bulb. Cut bulb in half and thinly slice. Throw slices to a strainer and rinse under cool water. Add to bowl with the oranges.

Add spinach to the large bowl along with sliced avocado.

To make the dressing: To the small bowl of squeezed orange juice, add vinegar, oil, salt and pepper. Mix together and pour over salad.

Toss salad, making sure dressing is incorporated. Then serve in 2 bowls.