Cinnamon Apple Jello Salad

Ingredients

• 3 cups Water
• 2 packages 3 Oz Lemon Jello
• 1 Tablespoon Cinnamon
• 2 cups Unsweetened Apple Sauce (I Use Bottled Apples)
• 1 Tablespoon Lemon Juice
• 1 dash Salt
• ½ cups Chopped Walnuts
• 6 ounces, weight Cream Cheese, Softened
• ¼ cups Milk
• 2 Tablespoons Mayonnaise

Preparation Instructions

Boil water. Add lemon jello and cinnamon. Cool, stirring occasionally until starts to set.

Add applesauce, lemon juice, salt and nuts.

Pour into 9X13 baking dish. Put in fridge for 30 minutes.

Combine cream cheese, milk and mayo. Stir until smooth.

Pour over jello and use butter knife to swirl in. Put back in fridge for 3-3 1/2 hours until completely set.