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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Salads — Jello Salads
Recipe
Cinnamon Apple Jello Salad
by sheloves2cook on August 9, 2009 in Jello Salads, Salads
Recipe Description
Apples and cinnamon in a lemon jello with a “cream” that you swirl throughout. I love this in the fall and winter. Not too sweet but you can serve as a dessert too.
Preparation Instructions
Boil water. Add lemon jello and cinnamon. Cool, stirring occasionally until starts to set.
Add applesauce, lemon juice, salt and nuts.
Pour into 9X13 baking dish. Put in fridge for 30 minutes.
Combine cream cheese, milk and mayo. Stir until smooth.
Pour over jello and use butter knife to swirl in. Put back in fridge for 3-3 1/2 hours until completely set.
Ingredients
- 3 cups Water
- 2 packages 3 Oz Lemon Jello
- 1 Tablespoon Cinnamon
- 2 cups Unsweetened Apple Sauce (I Use Bottled Apples)
- 1 Tablespoon Lemon Juice
- 1 dash Salt
- ½ cups Chopped Walnuts
- 6 ounces, weight Cream Cheese, Softened
- ¼ cups Milk
- 2 Tablespoons Mayonnaise
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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