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Roasted Baby Eggplants Stuffed with Goat Cheese
by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Chorizo and Mixed Bean Soup
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
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Salads — Jello Salads
Recipe
Cinnamon Apple Jello Salad
by sheloves2cook on August 9, 2009 in Jello Salads, Salads
Recipe Description
Apples and cinnamon in a lemon jello with a “cream” that you swirl throughout. I love this in the fall and winter. Not too sweet but you can serve as a dessert too.
Preparation Instructions
Boil water. Add lemon jello and cinnamon. Cool, stirring occasionally until starts to set.
Add applesauce, lemon juice, salt and nuts.
Pour into 9X13 baking dish. Put in fridge for 30 minutes.
Combine cream cheese, milk and mayo. Stir until smooth.
Pour over jello and use butter knife to swirl in. Put back in fridge for 3-3 1/2 hours until completely set.
Ingredients
- 3 cups Water
- 2 packages 3 Oz Lemon Jello
- 1 Tablespoon Cinnamon
- 2 cups Unsweetened Apple Sauce (I Use Bottled Apples)
- 1 Tablespoon Lemon Juice
- 1 dash Salt
- ½ cups Chopped Walnuts
- 6 ounces, weight Cream Cheese, softened
- ¼ cups Milk
- 2 Tablespoons Mayonnaise
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