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Cilantro Lime Coleslaw
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Description
A spicy, zesty take on the classic BBQ side.
Ingredients
- ½ whole Purple Cabbage Chopped
- ½ whole White Cabbage
- 2 cups Shredded Carrots
- 12 stalks Green Onions, Sliced
- 1 cup Unsalted Pepitas
- ½ cups Mayonnaise (I Used Hellman's Olive Oil Mayo)
- 1 cup Buttermilk
- 2 whole Jalapenos Diced
- ½ cups Fresh Cilantro, Chopped
- 1 whole Lime, Juiced
- 3 Tablespoons Sweet Relish
- 1 Tablespoon Vinegar
- Salt And Pepper, to taste
Preparation
In a large bowl, toss cabbage, carrots, green onions and pepitas together until combined. Set aside.
In a small bowl, whisk together the mayonnaise, buttermilk, jalapenos, cilantro, lime juice, relish and vinegar until combined.
Pour dressing over the vegetables and toss to combine.
Taste and season with salt and pepper according to preference.
Chill until ready to serve.
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