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Fresh and clean flavors of cilantro and lime come together with hearty chickpeas to make the perfect summer salad!
Chop the spinach very finely (feel free to use a food processor and pulse 3-4 times). Add the chickpeas, onion and spinach into a large bowl. Set aside.
In the same food processor add the lime juice, cilantro leaves, sugar, mustard, garlic, chili powder and olive oil. Process until it comes together into a dressing, about 30-45 seconds. Pour dressing over the chickpea mixture and stir to combine. Add salt and pepper to taste.
Let it sit for about 10 minutes on the counter or overnight in the fridge to let the flavors marry.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!