Chopped Salad

Ingredients

• FOR THE SALAD:
• 1 head Romaine Lettuce, Chopped
• 12 whole Pimiento Stuffed Green Olives, Halved
• ½ cups Water-packed Roasted Red Peppers, Drained And Diced
• ¼ cups Pepperoncini, Drained And Sliced Into Rings
• ½ pints Cherry Tomatoes, Quartered
• ¼ cups Green Onions, Chopped
• 2 ounces, weight Provolone Cheese Cubed
• 2 ounces, weight Salami, Diced
• FOR THE VINAIGRETTE:
• 1 Tablespoon Extra Virgin Olive Oil
• 1 Tablespoon Red Wine Vinegar
• ½ Tablespoons Dijon Mustard
• ½ cloves Garlic, Finely Minced
• Freshly Ground Black Pepper, To Taste
• ½ teaspoons Sugar, Or To Taste

Preparation Instructions

1. Layer salad ingredients in a large bowl.
2. In a small measuring cup, whisk together vinaigrette ingredients.
3. Drizzle vinaigrette over salad; toss lightly.
4. Serve immediately.

Note: May be prepared several hours in advance. Refrigerate salad ingredients (covered); toss with room temperature vinaigrette when ready to serve.

Adapted from The Fromagette’s Chopped Muffuletta Salad.