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Chopped Salad
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Description
Welcome summer with a salad!
Ingredients
- FOR THE SALAD:
- 1 head Romaine Lettuce, Chopped
- 12 whole Pimiento Stuffed Green Olives, Halved
- ½ cups Water-packed Roasted Red Peppers, Drained And Diced
- ¼ cups Pepperoncini, Drained And Sliced Into Rings
- ½ pints Cherry Tomatoes, Quartered
- ¼ cups Green Onions, Chopped
- 2 ounces, weight Provolone Cheese Cubed
- 2 ounces, weight Salami, Diced
- FOR THE VINAIGRETTE:
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Red Wine Vinegar
- ½ Tablespoons Dijon Mustard
- ½ cloves Garlic, Finely Minced
- Freshly Ground Black Pepper, To Taste
- ½ teaspoons Sugar, Or To Taste
Preparation
1. Layer salad ingredients in a large bowl.
2. In a small measuring cup, whisk together vinaigrette ingredients.
3. Drizzle vinaigrette over salad; toss lightly.
4. Serve immediately.
Note: May be prepared several hours in advance. Refrigerate salad ingredients (covered); toss with room temperature vinaigrette when ready to serve.
Adapted from The Fromagette’s Chopped Muffuletta Salad.
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