Chipotle Sweet Potato Salad

Ingredients

• 4 whole Sweet Potatoes, Medium In Size, Peeled, Diced
• ¼ cups Onion, Diced
• ½ cups Greek Yogurt, Plain
• ¼ cups Mayonnaise, Reduced Fat
• 1 teaspoon Lime Juice
• ½ teaspoons Cumin
• 2 teaspoons Chipotle Chiles In Adobo, Minced

Preparation Instructions

In a medium to large pot, place your potatoes, cover them with water and bring to a boil. Cook for about 15 minutes until potatoes are tender. Drain potatoes in a colander and set aside until cool enough to handle.

Place potatoes in a large bowl and add onions, mix until incorporated.

In a small bowl add yogurt, mayonnaise, lime juice, cumin and chipotle chiles. Add yogurt mixture into the potatoes and mix until combined.

Place salad in the refrigerator until cooled and ready to eat.