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Shredded rotisserie chicken mixed with peppers, onions, celery and fresh cilantro all tossed in a chipotle-lime mayo dressing! So easy and SO good!
While the rotisserie chicken is still warm; remove both light and dark meat and shred it into a large bowl.
To the chicken add the finely diced celery, sliced green onions, red onion, diced peppers and chopped cilantro.
In a small bowl combine the minced chipotles, the adobo sauce, mayo, lime juice, kosher salt and black pepper. Stir to combine and taste to check for seasoning.
Pour the chipotle-lime-mayo over the shredded chicken and vegetables and toss to coat evenly.
Serve immediately or cover and refrigerate until ready to serve.
Serve on a flour tortilla with lettuce and more torn cilantro if desired. For a fun twist, crush tortillas on top too!
Quinoa is a great source of protein. In combination with an artichoke, it makes for a hearty main dish. It can also be served as an appetizer as several people can enjoy the filling each leaf provides. This is a very nutritious meal, it’s fun to eat and best of all it’s delicious!
The perfect hearty salad for fall!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!