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1
Chipotle Bowl
Submitted by Jen @ Peanut Butter and Peppers on June 22, 2012 in Meat Salads, Salads
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- ¼ cups Black Beans, Canned
- ¼ cups Corn
- ⅓ cups Sweet Potato, Cooked
- 2 cups Romaine Lettuce, Shredded
- ½ cups Tomatoes, Diced
- 2 ounces, weight Chicken, Cooked
- 2 Tablespoons Salsa
- 2 Tablespoons Greek Yogurt
- 2 whole Tortilla Chips, Broken Up
Preparation Instructions
In a microwave safe bowl add beans, corn and sweet potato and microwave for about 1 minute or until warmed.
In a bowl add the lettuce, tomatoes, chicken, black beans, corn and sweet potato. Top with salsa, Greek yogurt and chips.
