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Chinese Salad
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Description
Very flavorful, light tasting salad. It makes a bunch, so it’s great for parties/pot lucks. I am asked to bring this salad to several annual parties.
Ingredients
- 1 head Napa Cabbage (also Called Celery), Rinsed Well And Chopped
- 1 bunch Green Onion, Chopped
- 2 packages (3 Oz. Package) Ramen Chicken Flavor Noodles And Flavor Packets
- 2 packages (6 Oz. Package) Slivered Almonds
- ½ bottles (about 1.75 Oz. Bottle) Sesame Seeds
- ½ cups Sugar
- 1 teaspoon Salt
- 6 Tablespoons Wine Vinegar (I Use Red, You Can Use White)
- 1 cup Corn Oil
Preparation
Break up the ramen noodles and bake in a 350-degree oven until they start to turn brown (4-5 minutes). Brown the almonds and sesame seeds as well.
To make the dressing: mix the ramen noodle flavor packets with sugar, salt, and vinegar. Microwave for 30 seconds. Whisk in the corn oil. Dressing is best if prepared in advance and allowed to sit for a few hours (at room temperature).
To serve, mix cabbage, green onion and crunchy ingredients (noodles, almonds, seeds) together. Stir the dressing and toss with the salad just a few minutes (no more than 30 minutes) before serving.
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