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Chinese Chop Salad

by on June 25, 2012 in Salads

See this recipe post on Lauren's Latest’s site!

June 25, 2012 Salads
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep Time

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Difficulty Easy

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4

Recipe Description

Light, refreshing and ridiculously easy.

Preparation Instructions

Stir all of the dressing ingredients together in a small bowl. Set aside.

In a large bowl, combine all of the salad ingredients and toss with dressing. Top with more almonds and ramen noodles if desired and serve immediately.

*If desired, use a store bought Sesame Ginger Dressing, such as Newman’s Own. Use 3/4 cup dressing if you do this.
*Discard the seasoning packet that comes with the noodles. You don’t use them in this recipe.

Ingredients

  • FOR THE SALAD:
  • 1 whole Romaine Heart, Chopped
  • 2 cups Shredded Cabbage
  • 1 cup Shredded Carrot
  • 1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped
  • 3 whole Green Onions, Sliced
  • ½ bunches Cilantro, Chopped
  • 1-½ cup Bean Sprouts
  • 1 cup Mandarin Orange Sections (from A Can)
  • ½ cups Toasted Almonds
  • 1 package Ramen Noodles, Crushed, 3 Ounce Package
  • FOR THE DRESSING:
  • 2 cloves Garlic, Finely Minced
  • 1 Tablespoon Grated Ginger
  • 3 Tablespoons Soy Sauce
  • ¼ cups Packed Brown Sugar
  • 2 Tablespoons Sesame Oil
  • 2 Tablespoons White Wine Vinegar
  • ¼ cups Canola Oil
  • Salt And Pepper, to taste

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