Chinese Chop Salad

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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terrilw on 10.9.2013

Loved this! Lots of great flavors and textures. The dressing was delicious. A nice change from an ordinary tossed salad. Will definitely make again.

jneuman88 on 7.5.2012

Made it yesterday using the Newman’s Own dressing and the whole family loved it! I added some leftover cooked chicken to make it a main dish salad. Will definitely be making this again … thank you!

Carol on 6.28.2012

Hi Lauren-I made a version of your delicious salad last night using what I had on hand. I added leftover cooked turkey breast, come diced English cucumber, sliced celery and sliced fresh snow peas. I also subbed out rice vinegar for the white wine vinegar in the dressing. It was a meal in one-and a delicious one too. I know I’ll be making this again and again-especially this summer with leftover chicken.

Thanks so much for sharing the super recipe,

Carol