The Pioneer Woman Tasty Kitchen
Profile Photo

Chinese Chicken Salad With Won Ton Chips

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

No shortage of crispy won tons in this salad.

Ingredients

  • FOR THE WON TON CHIPS:
  • ½ cups Canola Oil
  • 6  Round Won Ton Wrappers (Cut In Pie Shaped Quarters Or Strips)
  • FOR THE PEANUT DRESSING:
  • 4 Tablespoons Creamy Or Chunky Peanut Butter
  • 1 teaspoon Diced Fresh Ginger Root
  • 3 Tablespoons Rice Vinegar
  • 3-½ teaspoons Sugar
  • 2 Tablespoons Housin Sauce (Heaping)
  • 1-½ teaspoon Soy Sauce
  • 1-½ teaspoon Sesame Oil
  • ¼ cups Water
  • FOR THE SALAD:
  • 4 cups Thinly Sliced Green Cabbage
  • 2 cups Thinly Sliced Purple Cabbage
  • 1 cup Shredded Carrots
  • 1 cup Sprigs Of Cilantro (Cut In Thirds)
  • 2 Tablespoons Chopped Green Onions
  • 20  Mandarin Orange Segments
  • 2 cups Bite Size Pieces Of Cooked Chicken Breast
  • 3 Tablespoons Honey Roasted Peanuts
  • 2 teaspoons Black Sesame Seeds
  • Won Ton Chips

Preparation

For the won ton chips:
Lay a paper towel on top of a plate and set aside for a moment. Heat a medium size skillet on low heat and add the canola oil. When the oil is warm, add a small batch of the won tons. Turn them over when the bottom side turns a light golden color. As soon as both sides are a light golden color quickly remove them from the skillet and lay them on the plate. Continue to cook in batches. Watch them closely because they cook very quickly and it’s best to cook them a few at a time so they don’t cook faster than you can turn them or remove them from the skillet. Set aside.

For the peanut dressing:
In a small to medium size bowl, add all of the dressing ingredients and whisk together. Set aside in the refrigerator while making the salad.

For the salad:
On the two serving plates, add the green cabbage, purple cabbage, shredded carrots, cilantro, green onions, Mandarin oranges, chicken, honey roasted peanuts and sesame seeds. Garnish with the won ton chips. Serve with peanut dressing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Aunt Rocky’s Spinach Salad with Warm Bacon Dressing
Profile Photo by Roxana Lopez in Salads
My take on the ever-popular spinach salad with warm bacon dressing....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Crunchy Cabbage Salad with Sliced Almonds
Profile Photo by Dianna Donnely in Salads
This cabbage salad is crunchy and full of flavor with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Southwest Grilled Shrimp Caesar Salad
Profile Photo by Lori Kemph | Mutt & Chops in Salads
Treat yourself and your family to a restaurant-quality southwest grilled shrimp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shredded Beef Tex-Mex Salad
Profile Photo by PW Food & Friends in Salads
I could literally eat some variation on a taco salad every...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cannellini Bean Bacon Spinach Salad
Profile Photo by Marty Boyd in Salads
Warm bacon dressing on a cannellini bean-topped spinach salad. Hearty enough...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy