Chinese Chicken Salad with Sesame Dressing

Ingredients

• FOR THE SALAD:
• 2 cups Cabbage, Shredded
• 4 cups Romaine Lettuce, Shredded
• 4 Tablespoons Carrots, Shredded
• ½ cups Sweet Bell Pepper, Diced
• ⅓ cups Water Chestnuts, Sliced In Half
• 10 slices Mandarin Orange, Peeled, (segments Only)
• 6 ounces, weight Chicken, Skinless, Boneless, Diced
• ¼ cups Scallions, Diced Small
• FOR THE DRESSING:
• 2 Tablespoons Sweet Rice Vinegar
• 1 Tablespoon Balsamic Vinegar
• ¼ cups Freshly Squeezed Orange Juice
• 2 teaspoons Orange Zest
• 2 teaspoons Honey
• 1 teaspoon Soy Sauce
• ½ teaspoons Sesame Oil
• 6 Tablespoons Olive Oil
• Salt And Pepper, to taste
• 1 Tablespoon Sesame Seeds, Toasted (See Note)