Chili Frito Salad with Guacamole Dressing

Ingredients

• 1 head Iceberg Lettuce
• ¼ cups Shredded Cheddar Cheese
• ¼ cups Shredded Monterey Jack Cheese
• ½ cups Sliced Green Onions
• 12  Grape Tomatoes, Halved
• 1  Avocado, Mashed
• 1 Tablespoon Fresh Lemon Juice
• 1 Tablespoon Salsa
• ½ cups Sour Cream
• ⅓ cups Extra Light Olive Oil
• 1 cup Chili Cheese Fritos

Preparation Instructions

Clean and chop lettuce, add to salad bowl. Toss in cheeses, green onions, and tomatoes. For dressing, whisk together avacado with lemon juice, salsa, sour cream and olive oil. Pour over salad and toss. Top with Fritos.