The Pioneer Woman Tasty Kitchen
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Chili Frito Salad with Guacamole Dressing

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Perfect side for summer bbqs.

Ingredients

  • 1 head Iceberg Lettuce
  • ¼ cups Shredded Cheddar Cheese
  • ¼ cups Shredded Monterey Jack Cheese
  • ½ cups Sliced Green Onions
  • 12  Grape Tomatoes, Halved
  • 1  Avocado, Mashed
  • 1 Tablespoon Fresh Lemon Juice
  • 1 Tablespoon Salsa
  • ½ cups Sour Cream
  • ⅓ cups Extra Light Olive Oil
  • 1 cup Chili Cheese Fritos

Preparation

Clean and chop lettuce, add to salad bowl. Toss in cheeses, green onions, and tomatoes. For dressing, whisk together avacado with lemon juice, salsa, sour cream and olive oil. Pour over salad and toss. Top with Fritos.

One Comment

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linda21 on 7.30.2012

Thanks for the review. I’ve tried every which way to upload a photo but had no success. I tried your additions of cilantro and jalapenos and luv’d it.

One Review

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katejudy311 on 6.27.2012

This was good. The dressing was ok so
I added cilantro and some jalapeno and less olive oil. we like things pretty hot. We will eat this again.

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