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Chili Cheese Frito Corn Salad

by on July 13, 2010 in Salads July 13, 2010 Salads
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

This is the best ever corn salad. It goes great alongside grilled burgers. It is my go-to recipe for cook-outs and family get togethers. I ALWAYS have to give out the recipe to several people.

Ingredients

  • 4 cans (11 Oz. Can) Mexicorn
  • ½ cups Mayonnaise
  • ¾ teaspoons Garlic Powder
  • 1-½ cup Shredded Cheddar Cheese
  • 1 bag (about 9 Oz. Bag) Chili Cheese Fritos (yes, Chili Cheese Fritos)

Preparation

Drain Mexicorn, add mayo to taste, garlic powder to taste, and lots of freshly shredded cheddar cheese. Refrigerate for one hour. Right before serving, stir in a bag of Chili Cheese Fritos. It is sooo good and everyone will love it, guaranteed!

Note: If you don’t have Mexicorn, just add 3 cans of corn and about a half a cup of green and red bell pepper.

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MommaBritt on 7.13.2010

I have made this with fresh corn and fresh bell peppers and added a little cilantro and it was yummy!

3 Reviews

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Kelly on 7.5.2017

Delicious!

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melkuntz on 9.4.2010

This was fantastic. I wanted a different recipe for a big party and this was it. Everyone loved this. I’m so glad I decided to give it a try!

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Shelley on 7.13.2010

I have had this before at a party, and it was really good.

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