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Chickpea Tuna Salad
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Description
Easy variation on a recipe found on a can of Progresso chickpeas.
Ingredients
- 1 can (15 Oz. Size) Chickpeas
- 1 can (5 Oz. Size) Tuna
- 1 stalk Celery, Chopped
- 1 cup Cherry Tomatoes, Halved
- ¼ cups Goat Cheese Crumbled
- 1 Tablespoon Olive Oil
- 1 Tablespoon Balsamic Vinegar
- Italian Seasoning
- Salt And Pepper, to taste
Preparation
Drain and rinse chickpeas. Drain tuna.
Combine chickpeas, tuna, celery, tomatoes, goat cheese.
Add olive oil, vinegar, and seasonings.
Toss.
Eat.
Try with other combinations, such as black beans and bleu cheese. Use whatever’s in the pantry! Let me know how it turns out.
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