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Chickpea Salad with Ground Flax Dressing
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Description
Get your dose of protein, fibre and healthy fats with this bad boy chickpea salad.
Ingredients
- FOR THE SALAD:
- 2 cans (15 Oz. Size) Chickpeas, Drained And Rinsed
- 1 Tomato (cubed)
- 1 Shallot, Minced
- 1 cup Shredded Carrots
- 1 cup Chopped Marinated Artichoke Hearts
- ¼ cups Fresh Flat Leaf Parsley
- FOR THE DRESSING:
- 4 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons Lemon Juice
- 1 clove Garlic, Minced
- 2 Tablespoons Ground Flax
- 2 Tablespoons Dijon Mustard
Preparation
Combine all of the salad ingredients in a large bowl. Combine all the dressing ingredients in a bowl or dressing shaker. Whisk or shake to combine. Pour the dressing over the salad and mix well to make sure everything is evenly coated.
Adapted from GroupRecipes.
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