The Pioneer Woman Tasty Kitchen
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Chicken Salad with Dried Cherries and Pecans

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Level: Easy

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Description

An updated classic, not your Grandma’s Chicken Salad. Made even easier if you use a rotisserie chicken from your local deli counter.

Ingredients

  • 2 cups Chopped Cooked Chicken
  • ½ cups Pecans, Chopped
  • ⅓ cups Dried Cherries, Chopped
  • ¼ cups Flat-leaf Parsley, Chopped
  • ½ whole Red Onion, Minced
  • ½ cups Mayonnaise, More To Taste
  • ½ cups Creme Fraiche Or Sour Cream, More To Taste
  • ½ whole Lemon, Juiced
  • Salt And Pepper, to taste

Preparation

In a mixing bowl combine the chicken, pecans, cherries, parsley, and onion. In a small bowl mix together the mayonnaise, creme fraiche and lemon juice. Pour dressing over the chicken mixture and mix well. Season with salt and pepper.

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