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Chicken Salad

by on November 9, 2014 in Pasta Salads, Salads November 9, 2014 Pasta SaladsSalads
See post on minnesotahomesteader’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Super simple and delicious!

Ingredients

  • 16 ounces, weight Medium Shell Pasta
  • 15 ounces, weight Hellmann's Mayo
  • 1 bunch Flat-leaf Parsley, Chopped
  • 4 stalks Celery, Sliced
  • 24 ounces, weight Canned Chicken, Drained And Shredded With Fork
  • ½ cups Slivered Almonds
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Preparation

1. Cook pasta in a pot of salted water according to package directions then drain and run cold water over it.

2. Combine all the ingredients in a large bowl. Mix well, cover and refrigerate for at least an hour. Can be kept in the fridge for a few days.

I have been making this pasta salad for years. Every time I ask if I can bring a dish to a party, this is the one everyone asks me to bring. It is so simple and so delicious!

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jeanne3500 on 7.8.2015

The picture does not do this justice. This is an excellent pasta chicken salad and I have now made it several times. I live in Singapore and pot luck events are very common for us expat wives and this is a good choice. Canned chicken, however, not readily available so usually use a rotisserie chicken and actually prefer the end result. I have tried it with good canned chicken that I found at our newish food warehouse that sells Kirkland brand.

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