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Chicken Fajita Salad

by on July 13, 2014 in Main Dish Salads, Salads July 13, 2014 Main Dish SaladsSalads
See post on Alaine @ My TX Kitchen’s site!
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Level: Easy

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Description

Loaded chicken fajita salad—perfect for a quick and easy summer dinner!

Ingredients

  • 1 can (14 1/2 Oz. Size) Black Beans, Drained
  • 1 can (14 1/2 Oz. Size) Sweet Corn, Drained
  • 1 teaspoon Cumin
  • 2 Tablespoons Chunky Salsa
  • 6 cups Romaine Lettuce, Chopped
  • 2 cups Grilled Chicken, Chopped
  • 1 cup Tomato, Diced
  • 1 whole Avocado (peeled, Pitted And Sliced)
  • 1 whole Cucumber, Sliced
  • ½ cups Shredded Cheese
  • Jalapeno Ranch (or Your Favorite) Salad Dressing

Preparation

In a medium bowl, combine black beans, corn, cumin and salsa. Mix and set aside.

In a large bowl top lettuce with grilled chicken, tomato, avocado, cucumber, cheese and black bean mixture. Serve with jalapeno ranch.

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