The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Caprese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Serve it for an appetizer, keep the makings on hand for a quick lunch or dinner, or make it the entree for a wonderful brunch or luncheon. Gorgeous (wish I had a photo to send), simple and wonderful.

Ingredients

  • 1 whole Boneless, Skinless Chicken Breast Filet
  • 2 Tablespoons Pesto
  • 2 Tablespoons Mascarpone Or Ricotta
  • 3 Tablespoons Extra Virgin Olive Oil, Divided
  • ½ teaspoons Salt
  • ½ teaspoons Freshly Ground Pepper
  • 4 ounces, weight Fresh Mozzarella
  • 2 whole Medium Tomatoes
  • 2 dashes Balsamic Vinegar
  • 4 Tablespoons Minced Fresh Basil

Preparation

Preheat oven to 375 degrees. Pound chicken breast to between 1/4 to 1/2 inch thick, and trim to a rough rectangular shape. Pat dry with paper towels. Mix pesto and mascarpone or ricotta, and spread to within 1/2 inch of the edges. Starting at a short side, roll the cutlet up and tie in two places with kitchen string. Brush the outside with olive oil and sprinkle with salt and pepper.(Note: I usually do 4 to 6 of these at a time; you can freeze them, or use them as-is for a different entree, with marinara sauce and cheese.)

Bake for about 20-25 minutes; remove from the oven, tent, and allow to cool completely. This can be done well ahead of time and refrigerated; they slice better.

To assemble: choose tomatoes about the same diameter as your chicken “log.” Slice the log, the tomatoes and the mozzarella in 1/2-inch thick slices. Arrange alternating slices on a plate in staggered layers. Drizzle with remaining olive oil, balsamic vinegar, and sprinkle with fresh basil.

I love to serve them on rectangular sushi plates with a few olives and such for a garnish. It’s also good to sprinkle a little grated parmigiano over, because, well, you can’t have too much cheese.

2 Comments

You must be logged in to post a comment.

Profile photo of Karen@JustCallMeGrace

Karen@JustCallMeGrace on 4.25.2010

Gonna hafta give this a whirl. Yum!

Profile photo of tjnj

tjnj on 3.15.2010

Sounds good. Love fresh mozzarella and tomatoes….chicken makes it a complete meal. Although I think I could live on cheese, salad, bread…..and wine! : )

No Reviews

You must be logged in to post a review.

Related Recipes

Mediterranean Skillet Seafood
Profile Photo by Lori Kemph | Mutt & Chops in Salads
Sweet and crispy Artisan Romaine topped with a skillet seafood salad...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


The Best Broccoli Salad
Profile Photo by Beth Pierce in Salads
A family friendly broccoli salad with crisp bacon, onions, sliced almonds,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Niçoise Salad
Profile Photo by Mil in Salads
Niçoise salads remind me of one particular scene from my childhood....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Grain Bowl with Lemon Basil Vinaigrette
Profile Photo by Katie Clack in Salads
This grain bowl celebrates the best of summer's bounty with plump...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Creamy Pea Salad
Profile Photo by Beth Pierce in Salads
This delectable creamy pea salad comes together in less than ten...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy