An easy salad with a perfect blend of sweet and sour, it will become your crowd-pleasing go-to side dish.
In a small saucepan, heat vinegar and sugar mixture over medium heat until sugar is dissolved. Set aside to cool (while preparing the salad). Once cooled, whisk in oil.
In a large bowl, combine the slaw, cherries and apples. Add dressing and toss to combine.. Chill until ready to serve.
Cook Notes:
• Gala apples brown quickly, so I suggest cutting the apples right before you’re ready to add in the dressing.
• Chilling is an important step; it allows the salad to absorb the dressing and its flavors.
• Dried fruit works well, if fresh is not available. Cherries, cranberries, raisins are all delish. Then, the salad can be enjoyed all year.
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I made this tonight. It was sweet and delicious. My cherries were really juicy and the whole thing turned pink! We liked it, and even my three year old picked out the fruit and ate it. =)
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